Salmon Burritos with Chile-Roasted Vegetables
We replaced the usual rice with pan-roasted sweet potatoes, onions, and poblano chiles, giving this burrito a healthy twist.
Recipe: Salmon Burritos with Chile-Roasted Vegetables
Pair with: Merlot. The very soft tannins make it a great date for hearty fish. The wine’s juicy dark berry flavors play off rich salmon, and its crushed- herb side even works with chiles. Recommended bottle: Trig Point 2007 Diamond Dust Vineyard Merlot (Alexander Valley).