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Salmon Burritos with Chile-Roasted Vegetables
Karen Steffens

Salmon Burritos with Chile-Roasted Vegetables

We replaced the usual rice with pan-roasted sweet potatoes, onions, and poblano chiles, giving this burrito a healthy twist.

Recipe: Salmon Burritos with Chile-Roasted Vegetables

Pair with: Merlot. The very soft tannins make it a great date for hearty fish. The wine’s juicy dark berry flavors play off rich salmon, and its crushed- herb side even works with chiles. Recommended bottle: Trig Point 2007 Diamond Dust Vineyard Merlot (Alexander Valley).


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