Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls
A sweet and spicy ginger sauce is drizzled over perfectly grilled striped bass and tender-crisp asparagus in this succulent recipe.
Pair with: A floral white blend. Exuberant florals are looking for some exotic, tropical flavors in a match. Recommended bottle: Eberle 2009 Côtes-de-Robles Blanc (Paso Robles).