Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls
We like to make this in a double batch so there’s plenty for lunch the next day.
Recipe: Coconut Shrimp Curry
Pair with: Viognier. With its honeyed tropical fruit flavors and exotic floral notes, Viognier is very happy teaming up with coconut-based curries. And that sweet-seeming fruit, a great backdrop for seafood, makes it logical to give shrimp the lead role. Recommended bottle: Don & Sons 2011 “The Crusher” Viognier (Clarksburg).