Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls
Recipe: Mahimahi with Thai Green Curry
Pair with: A sweet, exotically floral white blend. The mix of fruit flavors in a Chardonnay–Pinot Gris blend, for example, comes with the barest hint of sweetness that can handle the heat along with the herbal and sweet spices in Asian curry. Recommended bottle: 14 Hands 2010 “Hot to Trot” White Blend (Washington).