Perfect sparkling rosé pairings

Forget the cameo role at parties--make sparking rosé the main star|written by Sara Schneider

Perfect sparkling rose pairings: Potato Bar Menu
Photo by Annabelle Breaky; food styling by Karen Shinto

Try rosé with this potato bar menu

Small, steamed Yukon Gold potatoes—halved, scooped out a little, and topped with: salmon caviar, capers, and crème fraîche

Shelled crab, green onions, and Louie dressing

Sautéed wild mushrooms, caramelized onions, and crumbled bacon

Spicy shredded beef  and chipotle aioli


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