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Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

What to sip with seafood

The perfect wine matches for crabcakes, fried calamari, fish and chips, steamed mussles, halibut, salmon, and cioppino

Crabcakes + Pinot Blanc
Annabelle Breakey, Sara Schneider

Crabcakes + Pinot Blanc

Pour this nuanced mix of citrus and stone-fruit flavors in lieu of the ubiquitous Chardonnay (although a crabcake is one partner that won’t kick Chard out of bed).

Recipe:  Ultimate Crabcakes 

NextDeep-fried Calamari + Sparkling Wine

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