Dry rosé: rich and refreshing

Swirl and taste: Strawberries, cherries, citrus, flowers, herbs, and spices.

Find your style: Dry rosés made from Pinot Noir (often called vin gris) have delicate red fruit and warm spices; those from Syrah and Grenache (traditional in France) come with wilder berries and herbs; rosés made from Merlot are darker and heavier.

Pair with:

• Grilled Chicken Thighs with Sweet Onions and Peppers  
• Grilled Buttermilk Chicken 
• Chicken Piri-Piri      
• Bart's Ultimate BLT 
• Prosciutto Panini
• California Niçoise Sandwich 
• Rice Salad Niçoise 
• Tuscan Tomato Bread Salad
• Curried Salmon Cakes
• Salmon Cakes with Cilantro-Ginger Aioli
• Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli
• Oahu Bouillabaisse 
• Spicy Seafood Stew 
• Sardine Factory Cioppino
• Pasta with Fresh Puttanesca Sauce
• Bagna Cauda
• French Tomato Tart 
• Spring Aioli