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Wine pairing guide
How to match your favorite foods with the West's best wines
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Swirl and taste: Strawberries, cherries, citrus, flowers, herbs, and spices.
Find your style: Dry rosés made from Pinot Noir (often called vin gris) have delicate red fruit and warm spices; those from Syrah and Grenache (traditional in France) come with wilder berries and herbs; rosés made from Merlot are darker and heavier.
Pair with:
Fish and seafood
Chicken and turkey
Pork
Spicy or garlicky dishes
Sandwiches, picnic fare
Thanksgiving dinner
Southwest flavors
Chinese food
Indian food Cheese
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