Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

10 great beer & wine pairings for summer foods

What to pour to match summer's big flavor foods

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Pairing tips for fried foods
Annabelle Breakey

Pairing tips for fried foods

SP: Hops do the trick. A beer with a generous citrusy, bitter kick from West Coast hops gives your palate a lift between bites.

BT: Acidity is the key. It cleanses the palate for the next bite. Try Sauvignon Blanc, Riesling, Pinot Gris, dry rosé, or bubbles.



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