Chicken—any way you like it

Your complete chicken cookbook, from flavorful roasts to seasonal salads

How to cook chicken confit

The secrets to a succulent chicken confit—and why it’s a dish worth waiting for

  • Print
  • |
  • Email
Crisp Chicken Confit
Young and Hungry Productions

Crisp Chicken Confit

Although it takes a while, confit doesn’t require much hands-on time. This method works for duck or rabbit too. Jasinski prefers duck or chicken fat for the confit, but easier-to-find lard or a 50-50 blend of olive oil and vegetable oil also work.

Recipe: Crisp Chicken Confit


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...