Chicken—any way you like it

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How to cook chicken confit

The secrets to a succulent chicken confit—and why it’s a dish worth waiting for

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Crisp Chicken Confit
Young and Hungry Productions

Crisp Chicken Confit

Although it takes a while, confit doesn’t require much hands-on time. This method works for duck or rabbit too. Jasinski prefers duck or chicken fat for the confit, but easier-to-find lard or a 50-50 blend of olive oil and vegetable oil also work.

Recipe: Crisp Chicken Confit

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