48 dinner party menus

Ready...set...entertain! Plan a fun evening with these delectable menus by cuisine, occasion, and more

Modern Moroccan dinner menu

Seasonal, accessible ingredients make this menu pop|Jenny Slafkosky

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Chevre with pistachios and honey
Thomas J. Story

Chèvre with Pistachios and Honey

What a crowd-pleaser: This combination of warm, tangy cheese, aromatic honey, and salty nuts is ridiculously delicious and addictive. Even better, the dish takes just a few minutes to make.

Wine Pairing: Foxen Chenin Blanc 2007 (Santa Maria Valley; $20)

View recipe: Chèvre with Pistachios and Honey

More:  Throw a party that cooks!


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