Chèvre with Pistachios and Honey
What a crowd-pleaser: This combination of warm, tangy cheese, aromatic honey, and salty nuts is ridiculously delicious and
addictive. Even better, the dish takes just a few minutes to make.
Wine Pairing: Foxen Chenin Blanc 2007 (Santa Maria Valley; $20)
View recipe: Chèvre with Pistachios and Honey
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