What a crowd-pleaser: This combination of warm, tangy cheese, aromatic honey, and salty nuts is ridiculously delicious and
addictive. Even better, the dish takes just a few minutes to make.
Wine Pairing: Foxen Chenin Blanc 2007 (Santa Maria Valley; $20)
View recipe: Chèvre with Pistachios and Honey
More: Throw a party that cooks!