Food and Wine»Modern Moroccan dinner menu

Modern Moroccan dinner menu

Seasonal, accessible ingredients make this menu pop

Thomas J. Story, Jenny Slafkosky

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Warm Chickpea, Red Pepper, and Spinach Salad with Harissa

To create this bright-tasting but sultry salad, Petrie starts with classic Moroccan roasted vegetables and then adds fresh spinach and a sherry vinaigrette.

View recipe: Warm Chickpea, Red Pepper, and Spinach Salad with Harissa

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