48 dinner party menus

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Modern Moroccan dinner menu

Seasonal, accessible ingredients make this menu pop|Jenny Slafkosky

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Warm chickpea salad
Thomas J. Story

Warm Chickpea, Red Pepper, and Spinach Salad with Harissa

To create this bright-tasting but sultry salad, Petrie starts with classic Moroccan roasted vegetables and then adds fresh spinach and a sherry vinaigrette.

View recipe: Warm Chickpea, Red Pepper, and Spinach Salad with Harissa

More:  Throw a party that cooks!


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