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Mixed seafood salad (Insalata ai Frutti di Mare)
Lisa Romerein

Mixed Seafood Salad (Insalata ai Frutti di Mare)

This delicious cold and savory salad is typical of the southern Italian region of Calabria. Serve with lots of crusty bread to dunk in the mingled juices of seafood and lemon, mixed with herbs and olive oil.

Recipe: Mixed Seafood Salad


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