One of the secrets of making good pasta is understanding what sauce to pick for each pasta shape. Here are some of our favorite matchups
All’Amatriciana, which indicates the recipe hails from the Amatriciana area of Italy, is a rich and spicy tomato sauce. Traditionally, it’s made with guanciale, a part of the pig jowl that’s considered a delicacy. We’ve simplified things by using pancetta or bacon.
Recipe: Penne All'Amatriciana