4 ways with fish tacos

Tradition gets a twist with some of the West's best fish and delicious new toppings

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Golden State Fish Tacos
Photo by Leigh Beisch

Golden State Fish Tacos

Inspired by the farm-fresh avocados and lemons of California.

Special touch: Avocado and Salted Lemon Salad

  • 1/2  lemon cut lengthwise
  • 1/2  teaspoon  kosher salt
  • 2  small avocados, chopped
  • 2  tablespoons  diced white onion
  • 1  red Fresno chile, seeded and minced
  • 2  teaspoons  lemon juice
  • 2  teaspoons  olive oil
Preparation: Slice lemon crosswise paper thin, discarding seeds and ends. Cut slices in half again. In a bowl, mix lemon with salt. Let stand until wilted, 45 to 60 minutes. Rinse, drain, and return to bowl. Stir in remaining ingredients.

Recipe: Golden State Fish Tacos

 

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