3 satisfying Mexican-style braised dinners

These recipes come together differently, but they share a result: spicy, fork-tender meat. All you need is a stack of hot corn tortillas to sop up the delicious juices|written by Sara Deseran

Cola Shredded Beef Tacos
Photo, Annabelle Breakey; food styling, Randy Mon

Cola Shredded Beef Tacos

This recipe is adapted from one in Amor y Tacos (Stewart, Tabori & Chang, May 2010; $19) by San Diego–based chef Deborah Schneider.

Recipe:  Cola Shredded Beef Tacos


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