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Favorite Mexican recipes

Delicious recipes for a weeknight dinner, savory feast, or Desert-Mex party

3 satisfying Mexican-style braised dinners

These recipes come together differently, but they share a result: spicy, fork-tender meat. All you need is a stack of hot corn tortillas to sop up the delicious juices

A plate of Mexican cola shredded beef tacos.
Photo, Annabelle Breakey; food styling, Randy Mon, written by Sara Deseran

Cola shredded beef tacos

This recipe is adapted from one in the forthcoming Amor y Tacos (Stewart, Tabori & Chang, May 2010; $19) by San Diego–based chef Deborah Schneider.

Recipe:  Cola shredded beef tacos

NextMexican braising basics

Mexican lamb shanks adobo sprinkled with cilantro and onions

Previous Slide Lamb shanks adobo

3 of 6
A plate of Mexican cola shredded beef tacos.

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