With just a few ingredients from the eastern side of the sea, you can give familiar dishes––even burgers––an exotic spin|Photo by Maren Caruso; written by Elaine Johnson
A salty cheese with a squeaky texture, made from sheep’s and goat’s milk.Get: At well-stocked grocery stores.Try: Drizzle chunks with olive oil for an appetizer, pan-brown slices for salads, or grill cubes for kebabs (it keeps its shape when heated).
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