Readers' favorite recipes, slimmed down with smart substitutions
Photo by James Carrier; styling by Karen Shinto
These mussels were inspired by a dish prepared at Château Loudenne in the Bordeaux region of France.
The shellfish cook quickly in a curry-wine broth and join crisp fries made lighter by being cooked in the oven.
Recipe: Curried Mussels with Oven Frites