Whole grilled fish, shrimp skewers, salmon burgers, and more mouth-watering dishes
Photo by Annabelle Breakey; written by Amy Machnak
Grilling tip: Insert a thin knife into the thickest part of the fish and leave it for 30 seconds. Remove it and hold it against the inside of your wrist; it should feel warm. If it's still cool, grill the fish another 2 to 5 minutes.
Recipe: Whole Grilled Trout with Romesco