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Grilled Corn on the Cob with Cilantro Queso Fresco Butter
Photo by Alex Farnum; written by Elaine Johnson

Grilled Corn on the Cob with Cilantro Queso Fresco Butter

From Colorado chef Mark Fischer, here’s a combo that’s especially good with Latin- or Southwestern-flavored grilled meat. Offer any leftover butter to spread on warm bread.

Recipe: Grilled Corn on the Cob with Cilantro Queso Fresco Butter

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