A fool-proof frying method turns farm-fresh vegetables into addictive snacks
Photo by Annabelle Breakey
Peel yuca (also known as cassava or manioc) and boil in water until tender, about 25 minutes. Drain, pat dry, trim fibrous inner core (you’ll see it), and cut into ½-in.-thick sticks about 3 in. long. Fry the same way as the sweet potato fries.