Steamed Clams and Chorizo, Pasta Paella, Spaghetti with White Clam Sauce, and more
Iain Bagwell; Styling: Dan Becker
Smoky meats like chorizo pair perfectly with briny clams, but what we really love about this recipe is how speedy it is.
Recipe: Steamed Clams and Chorizo
Traditionally, paella is made with rice, but we think it works just as well here with pasta and a vibrant mix of seafood, including clams, halibut, and shrimp.
Recipe: Pasta Paella
Look no further for your go-to cioppino recipe. This version is rich with tomato and loaded with clams, shrimp, crab, scallops, and halibut, making for a finger-lickin' good dinner.
Recipe: Sardine Factory Cioppino
Sweet peppers, lemon, and mustard seeds add lots of flavor to this easy pasta dish.
Recipe: Clam and Red Pepper Penne
This simple, classic recipe highlights clam's briny sweetness. This dish is perfect on a cold night served with hot sourdough bread and a simple green salad.
Recipe: Spaghetti with White Clam Sauce
This spicy, creamy, seafood-studded Thai curry is best when served over lots of sticky rice.