Dive into the season with pies, salads, breakfasts, and more
Photo by Karen Steffens
Once the leaves start changing color, a crisp apple dipped in chewy caramel is a suitable afternoon snack as far as we're concerned.
Take it a step further with a layer of chocolate and a sprinkle of coconut. For these gems, we like using Granny Smith and Fuji varieties.
Recipe: Chocolate-Coconut Caramel Apples