Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

13 dishes with specialty herbs

These unusual herbs add a range of flavors to your cooking, from delicate to exotic

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Sizzling Saigon Crêpes
Photo by Annabelle Breakey

Sizzling Saigon Crêpes

Wrap pieces of these hot, smoky crêpes in cool lettuces and aromatic herbs—the mix is called a table salad—and dip into Vietnamese dipping sauce. For table salad, or rau song, use lettuce leaves, thinly sliced cucumber, and any combo of aromatic herb sprigs, including rau ram.

Recipe: Sizzling Saigon Crêpes


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