Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

13 dishes with specialty herbs

These unusual herbs add a range of flavors to your cooking, from delicate to exotic

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Cooking with marjoram
Photo by Thomas J. Story; written by Elaine Johnson

Cooking with marjoram

Closely related to oregano, marjoram tastes similar, but sweeter and more subtle. It's a natural with Italian-style pasta dishes and meats.


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