Photo by Annabelle Breakey; written by Romney Steele
Upside-down Sour Cream Coffee Cake with Sherry-roasted Pears
This old-fashioned, moist cake, jazzed up with vanilla bean and roasted pears, takes on even more flavor if you start the
pears a day ahead so they can steep in their syrup.
Recipe: Upside-down Sour Cream Coffee Cake with Sherry-roasted Pears
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