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Upside-down Sour Cream Coffee Cake with Sherry-roasted Pears
Photo by Annabelle Breakey; written by Romney Steele

Upside-down Sour Cream Coffee Cake with Sherry-roasted Pears

This old-fashioned, moist cake, jazzed up with vanilla bean and roasted pears, takes on even more flavor if you start the pears a day ahead so they can steep in their syrup.

Recipe: Upside-down Sour Cream Coffee Cake with Sherry-roasted Pears


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