Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

38 ways with citrus

Go beyond a simple squeeze of lemon with these inventive dishes featuring oranges, grapefruits, and more zingy citrus varieties

Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette
Thomas J. Story

Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette

Yuzu, a kind of Japanese citrus, has an ultra-aromatic, floral flavor that makes it a knockout with seafood and mango. A soy-ginger mayo and a sprinkle of minced kaffir lime leaves add more layers of complexity.

Recipe: Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette 

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