Francie's Fruit Salad
"I love the way my cousin Francie Van Zile made fruit salad. She chose from whatever was in season, cut it up perfectly, and
added a little bit of candied ginger syrup." – Margo True, Food Editor
Simmer 1 tbsp. chopped candied ginger in 1/4 cup water, covered, 2 minutes; purée in a blender. In a bowl, mix segments cut from 3 oranges, 3 sliced peeled kiwi fruits, 11/2 cups fresh pineapple wedges, and 2 sliced bananas. Gently stir in syrup. Serves 4.