Gifts from your kitchen

Lemon liqueur, crunchy toffee, feather-light savory shortbreads: Whip up a batch or two of terrific edible presents

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Rosemary Limoncello

"Rosemary Limoncello"

Annabelle Breakey

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Rosemary Limoncello
Italy's Amalfi Coast and adjoining Sorrento Peninsula are the regions most famous for this intensely lemony liqueur, traditionally served ice cold as an after-dinner drink. We've added a subtle note of rosemary.

Salted Chocolate-Pecan Toffee
An extra-crisp toffee with a spark of salt.

Candied Citrus Peel
An unusual whole-peel technique is used to make this classic holiday candy.

Peppermint Layer Cookies
Fun, festive, and funkily old-fashioned.

Savory Spiced Shortbreads
These buttery, curry-flavored shortbreads are perfect with cocktails ― particularly those made with whiskey, bourbon, or rye.

 

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