Gifts from your kitchen

Lemon liqueur, crunchy toffee, feather-light savory shortbreads: Whip up a batch or two of terrific edible presents
Molly Watson, Stephanie Dean, and Amy Traverso

Rosemary Limoncello
Italy's Amalfi Coast and adjoining Sorrento Peninsula are the regions most famous for this intensely lemony liqueur, traditionally served ice cold as an after-dinner drink. We've added a subtle note of rosemary.

Salted Chocolate-Pecan Toffee
An extra-crisp toffee with a spark of salt.

Candied Citrus Peel
An unusual whole-peel technique is used to make this classic holiday candy.

Peppermint Layer Cookies
Fun, festive, and funkily old-fashioned.

Savory Spiced Shortbreads
These buttery, curry-flavored shortbreads are perfect with cocktails ― particularly those made with whiskey, bourbon, or rye.

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