Italy's Amalfi Coast and adjoining Sorrento Peninsula are the regions most famous for this intensely lemony liqueur, traditionally served ice cold as an after-dinner drink. We've added a subtle note of rosemary.
Salted Chocolate-Pecan Toffee
An extra-crisp toffee with a spark of salt.
Candied Citrus Peel
An unusual whole-peel technique is used to make this classic holiday candy.
Peppermint Layer Cookies
Fun, festive, and funkily old-fashioned.
Savory Spiced Shortbreads
These buttery, curry-flavored shortbreads are perfect with cocktails ― particularly those made with whiskey, bourbon, or rye.