These beautiful, well-tested, inspiring cookbooks by Western authors make wonderful presents on their own, but we’ve gone a step further. Each is paired with a related ingredient or tool, making an extra-thoughtful package
Mycophilia: Revelations from the Weird World of Mushrooms takes you along as author Eugenia Bone (and parttime Colorado resident) describes her transformation from simple mushroom-eater to passionate fungi fan. Bone, a fantastic storyteller, weaves nitty-gritty biology and science effortlessly into her tales of mushroom hunting and cooking, and you may feel your jaw dropping a few times as you read your way deeper into a mystifying, fascinating world. A ripping good read.