You can grill that

This week's menu can be made almost entirely on the grill, from tomato-glazed barbecued oysters to roasted corn and pepper bisque, to assorted grilled pizzas and buttermilk "fried" chicken. Even the dessert is grilled: it's our very Western take on peaches and cream. Your guests will be amazed, your kitchen will stay cool, and most important, you'll have fun.

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