Fast & Fresh Asian recipes

Forget take-out. These meals go from kitchen to table in around 30 minutes, and there's no need to tip

Miso-glazed Eggplant (Nasu Miso)
Photo by Annabelle Breakey

Miso-glazed Eggplant (Nasu Miso)

Serve this as a side dish, or try it with rice for a light vegetarian meal.

Recipe:  Miso-glazed Eggplant (Nasu Miso)


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