Fast & Fresh fish

Get dinner on the table in record time with these tasty fish recipes, ready in 30 minutes or less

Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

Photo by Annabelle Breakey; written by Amy Machnak

Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

Grilled trout is a classic Western dish but the pine-nut topping really adds a bit of elegance.

Recipe: Grilled Trout Fillets with Crunchy Pine-Nut Lemon Topping

Greek-Style Halibut

Photo by Alex Farnum; written by Amy Machnak

Greek-Style Halibut

All the flavors of the Greek Isles are a great complement to the subtle flavor of halibut. Serve with a nice red wine.

Recipe: Greek-Style Halibut

Pancetta Salmon Kebabs with Parsley Vinaigrette

Photo by Leigh Beisch; written by Amy Machnak

Pancetta Salmon Kebabs with Parsley Vinaigrette

Bacon and salmon together is surely a match made in heaven. Serve it with a fresh herb vinaigrette and you’ve got something worthy of angels.

Recipe: Pancetta Salmon Kebabs with Parsley Vinaigrette

Halibut, Clams, and Pancetta with Escarole

Photo by Jeffery Cross; written by Amy Machnak

Halibut, Clams, and Pancetta with Escarole

A light but flavorful broth really pulls this unique and flavorful fish dish together. Try substituting mussels for the clams and salmon for the halibut for another dinner option.

Recipe: Halibut, Clams, and Pancetta with Escarole

Mahimahi with Thai Green Curry

Photo by Annabelle Breakey; written by Amy Machnak

Mahimahi with Thai Green Curry

Green curry can be quite spicy but it’s a great pairing with a dense fish like mahimahi.

Recipe: Mahimahi with Thai Green Curry

Sardine BLT

Photo by Thomas J. Story; written by Amy Machnak

Sardine BLT

If you love sardines and a good fish sandwich, then give this updated version of the classic a try. (Extra bacon encouraged.)

Recipe: Sardine BLT

Leek and Fennel Chowder with Smoked Salmon

Photo by James Carrier; written by Amy Machnak

Leek and Fennel Chowder with Smoked Salmon

With smoked salmon, this Western version of chowder is a natural and delicious twist on the classic.

Recipe: Leek and Fennel Chowder with Smoked Salmon

Pan Roasted Sablefish with Mushrooms and Sour Cream

Photo by Thomas J. Story; written by Amy Machnak

Pan Roasted Sablefish with Mushrooms and Sour Cream

Sablefish, sometimes referred to as black cod, is a rich and buttery fish. The mushrooms and sauce makes this a decadent dish that would pair well with a crisp glass of Sauvignon Blanc.

Recipe: Pan Roasted Sablefish with Mushrooms and Sour Cream

Steamed Fish on Soft Tofu with Black Bean Sauce

Photo by Annabelle Breakey; written by Amy Machnak

Steamed Fish on Soft Tofu with Black Bean Sauce

Steaming fish is a healthy and easy way to cook dinner. The black bean sauce is quite salty so a little goes a long way.

Recipe: Steamed Fish on Soft Tofu with Black Bean Sauce

California Nicoise Sandwich

Photo by Ngoc Minh Ngo; written by Amy Machnak

California Nicoise Sandwich

A salad turned into a delicious sandwich? We can’t think of anything better.

Recipe: California Nicoise Sandwich

Tilapia with Quinoa and Black Beans

Photo by Iain Bagwell; written by Amy Machnak

Tilapia with Quinoa and Black Beans

This dish is a snap to throw together with low-cal but flavorful results. If you don’t have tilapia handy, any flat fish will work, too.

Recipe: Tilapia with Quinoa and Black Beans

Grilled Fish and Chips

Photo by Iain Bagwell; written by Amy Machnak

Grilled Fish and Chips

Skip the heavy, greasy batter that’s traditional with fish and chips. Taking the items to the grill gives you all the satisfaction with a fraction of the fat.

Recipe: Grilled Fish and Chips

Printed from:
http://www.sunset.com/food-wine/fast-fresh/fat-fish-recipes-00418000072977/