Fast & Fresh brown-bag lunches

These tasty lunches make great on-the-go options, ready in 30 minutes or less

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Shrimp, Watercress, and Millet Salad
Photo by Iain Bagwell; edited by Stephanie Dean

Shrimp, Watercress, and Millet Salad

Using already cooked bay shrimp makes this salad a breeze to prepare. If you don’t have millet on hand, substitute whole-wheat couscous or your favorite grain.

Recipe:  Shrimp, Watercress, and Millet Salad

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