Sunset is not the time to get complicated, throwing bitters, shrubs or syrups galore into a cocktail when an amaro could be doing the heavy lifting for you. L.A.'s
Greenbar Distillery has done just that, creating an amaro inspired by flowers, fruit, roots and herbs they discovered on Southern California hikes. The result is a citrusy, floral concoction that's bittersweet, just like watching the sun set in the Golden State, with an impressive roster of ingredients you'll be glad you didn't have to harvest and distill (California poppy, molasses spirits, grapefruit, orange, lemon, bearberry, California bay leaf, pink peppercorn, dandelion, blessed thistle, burdock, rue, artichoke, gentian, geranium and cherry bark, oh my!). The Lobby Bar at
Terranea Resort in Ranchos Palos Verdes took this amaro, called the
Grand Poppy, and added it to a puree of blood orange and sparkling wine to make life more pleasurable and less complicated for you. Here's to keeping it simple.
Recipe: Sunset Fizz Cocktail