Tarragon Bubble Fling
Serve with:  Creamy Tarragon Shrimp Toasts

 

Mexican Berry Freeze
Serve with: Roasted, salted pepitas (pumpkin seeds)

Red, White, and Sparkling
Serve with: Manchego cheese and roasted piquillo or other red peppers on crackers

Strawberry Basil Rosé
Serve with: Green and/or black olives marinated in olive oil, lemon zest, and herbs

Simple Syrup

Annabelle Breakey

Chill out with a White Peach Sangria or Strawberry Basil Rosé

Sara Schneider and Amy Machnak

Tarragon Bubble Fling
Bar snack:  Creamy Tarragon Shrimp Toasts

White Peach Sangria
Bar snack: Marcona or other toasted almonds

Mexican Berry Freeze
Bar snack: Roasted, salted pepitas (pumpkin seeds)

Red, White, and Sparkling
Bar snack: Manchego cheese and roasted piquillo or other red peppers on crackers

Strawberry Basil Rosé
Bar snack: Green and/or black olives marinated in olive oil, lemon zest, and herbs

Simple Syrup

More:  10 refreshing summer drinks

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