Grilling

Franklin Barbecue pitmaster Aaron Franklin is bringing his popular Hot Luck festival to Oakland for one day only

Our tried-and-true favorites for transforming a burger from good to great

Grill these extra flavorful and juicy steaks for a new spin on traditional Filipino cubed beef sirloin

Banana leaves make for a stunning presentation and add unexpected flavor to your barbecue

Easy and delicious reasons to get out the grill now

These juicy grilled dishes will satisfy your carnivorous cravings

Whole grilled fish, shrimp skewers, salmon burgers, and more mouth-watering dishes

These veggie dishes can be the sleeper hit of any barbecue

Cook dessert outside! These sensational treats, all made on the grill, will wow your summer party guests

For the most primal, basic cooking method, live-fire grilling is pretty easy to screw up for cooks of any skill level. Fortunately, the mistakes are equally easy to avoid. Here’s a roundup of the most common grilling pitfalls, and quick fixes to help you steer clear.

At Sunset, we’ve been geeking out over grilling for almost a century. Here are the grills we’re coveting now: gas, charcoal, live-fire, and wood pellet; high-end to budget; and high-tech to old-school

Take your outdoor cooking to the next level with the right tools. From high-tech to old-school, here’s the Sunset-approved grilling gear we swear by in our Test Kitchen

Step one: don't use a cast-iron pan

Khachapuri is having a moment—and the good news is, you can make this insanely crave-able dish on your backyard grill

It's dead simple to whip up and makes the meat sweet, tangy, and succulent, with just the right amount of bitterness

This ingenious technique is your secret weapon to making cabbage your new favorite vegetable (trust us on this)

Take your alfresco dinner party to a whole new level with this grilled cherry tomato bruschetta

Achieve burger perfection every time with our time-tested recipe and grilling tips

Grill this quick and delicious coppa, ricotta, and arugula pizza in your own backyard

Start your day al fresco with a platter of these grilled strawberry French toast kebabs