Dinner is a splurge, yes, but restaurants like Atelier Crenn (pictured), Saison, and Coi are revolutionizing the farm-to-table trend started by Berkeley’s Alice Waters.
Explore European-style pastry—we love the colorful macarons—at the adorable Miette patisserie.
When you're craving a cone, don't miss Bi-Rite Creamery, with its legendary salted caramel ice cream (also available in soft serve) and just as iconic out-the-door line.
Food on wheels is serious business in San Francisco, where a single tweet can send downtown office workers running to queue up for Curry Up Now’s tikka masala burrito.
Just under an hour north of the city lies Point Reyes, a gorgeous seashore that also boasts the Bay Area's lauded oysters. At Tomales Bay Oyster Company, you bring the sides, the drinks and the appetite; they supply picnic supplies, hot sauce, and some of the best oysters you can find.