San Francisco: Obsession factor
We’ve got paparazzi too. They’re food-ographers with iPhones who treat the cavatelli with braised lamb at Cotogna as if it were one of the Kardashians. Food blogging? It’s the bane of office bosses, the scourge of local workplace productivity.
And when a Twitter feed goes out from the Curry Up Now trucks, legions of 9-to-5ers leave behind their “duties” and dash into the street for a chicken tikka masala burrito that’s
brilliant enough to melt their teeth.