Blistered Snap Peas with Feta and Walnut Gremolata

Clay-Baked Pacific Cod Gratin with Onions and White Beans

Escarole Soup with Giant White Beans and Country Ham

Nick’s Cove BBQ Oysters

Ruby Dove

Tomales Tonic

Delicata Squash with Sage & Malt Vinegar

Celery & Shallot Salad

Pipián Rojo–Braised Winter Squash

Ras El Hanout Carrot Galette

Sea Collins

Chilled Corn Soup

North Star Close

Del Mar

Sorcerer Wood

Melon Salad with Honey, Pistachio Yogurt, and Mint

Chopped Cucumber and Feta Salad

Charred Cabbage with Mushroom Butter

Kismet Labneh

Perfect Smashed Potatoes

The Only Way to Bake a Salmon

Can’t-Take-It-off-the-Menu Cucumber Salad

Penne with Pistachio Pesto and Lemony Ricotta

Spaghetti with Spring Peas and Shrimp Scampi