Chicory Salad with Anchovy Vinaigrette and Torn Croutons

Grilled Treviso with Pancetta Vinaigrette

Chicories with Dates, Parmesan, and Walnut Vinaigrette

Escarole Galette with Black Olives and Pine Nuts

Shrimp Rolls

Mussels with Fennel Cream

Like Water for Chocolate

The New Wilderness

Arugula Cacio e Pepe Pizza

Italian Chopped Salad

Warm Brussels Sprout Caesar with Poached Egg

Chinese No-Chicken Salad

Grilled Sweet Potatoes, Kale, Garlicky Yogurt, and Puffed Buckwheat

Cod with Tomato Curry and Corn

Beet Salad with Mandarin, Achar, Pistachios, and Mint

Grilled Chicken Breast with Greens

Apricot-Chamomile Jam

Giardiniera

Cumin-Roasted Cauliflower

Chilled Smoked Salmon Spaghetti with Capers and Avocado

Toasted Pistachio Fig Crisps

Grilled Avocado

Rosemary, Prosciutto, and Prune Focaccia

Prune-Olive Compote