Pipián Rojo–Braised Winter Squash

Ras El Hanout Carrot Galette

Sea Collins

Chilled Corn Soup

North Star Close

Del Mar

Sorcerer Wood

Melon Salad with Honey, Pistachio Yogurt, and Mint

Chopped Cucumber and Feta Salad

Charred Cabbage with Mushroom Butter

Kismet Labneh

Perfect Smashed Potatoes

The Only Way to Bake a Salmon

Can’t-Take-It-off-the-Menu Cucumber Salad

Penne with Pistachio Pesto and Lemony Ricotta

Spaghetti with Spring Peas and Shrimp Scampi

Campanelle with Mushrooms and Roasted Garlic

Stracciatella Soup with Macaroni, Parmigiano Brodo, and Asparagus

Endive with Beet Vinaigrette and Salsa Hungara

Charred Onion Labneh with Smoked Trout Roe

Striped Bass Crudo

Clams + Fresh Tomato

Halibut Crudo

Espresso Meringue Cookies