Cook up healthy dishes with the flavors of Greece, Turkey, and more in 30 minutes or less
Sunset
1 /12Written by Amy Machnak
Grilled Vegetable Meze Plate
This is a fun way to serve vegetables as an easy and healthful appetizer spread. You could also include some purchased dolmas and baba ghanoush if serving a larger crowd.
4 /12Photo by Annabelle Breakey; written by Amy Machnak
Grilled Chicken Greek Salad
For a faster version of this recipe, shred purchased rotisserie chicken and sprinkle with the spice mixture. It's a simple way to make this a no-cook dinner option.
5 /12Photo by Annabelle Breakey; written by Amy Machnak
Mediterranean Garden Wraps
Revamp that veggie sandwich by rolling it up a lavash. We spread it with a yogurt dressing, but you could also smear some hot sauce in the mix to for a bit of a kick.
8 /12Photo by Annabelle Breakey; written by Amy Machnak
Chicken Souvlaki with Tzatziki
Tzatziki is a fantastic sauce to have with a Mediterranean-inspired meal. We suggest making extra so you'll have it ready for another meal later in the week.
9 /12Photo by Annabelle Breakey; written by Amy Machnak
Lamb Chops with Roasted Salsa
Grilled lamb chops are a fast and elegant dinner option. We love the salsa this comes with, but if you're in a hurry, you could also serve it with a side of purchased hummus and black olive tapenade.
11 /12Photo by Annabelle Breakey; written by Amy Machnak
Honeyed Yogurt Dip with Figs
This simple sweet ending is wonderful after a large meal. Any variety of fig will work, but the dip is pretty good with ripe stone fruit, such as peaches and nectarines, too.