Annabelle Breakey

Try a frosty Granita, Orange-Muscat Ice Cream, Merlot Strawberries, Berry Port Cake, and more

Sunset  – July 19, 2007

Rosé Granita
The crisp and fruity flavors of rosé shine through in this light, snowy frozen dessert, so use a wine that you’d enjoy drinking.

Basic Dessert Wine Ice Cream
Make Orange Muscat ice cream with bittersweet chocolate, port ice cream with cinnamon and vanilla, or cream sherry ice cream with fresh and candied ginger.

Sangria Fruit Soup
Red wine, orange-flavor liqueur, vanilla, berries, and cantaloupe give this cool dessert a great flavor.

Berry-Muscat Wine Goblets
Use a plain sweet Muscat wine such as Bonny Doon Vineyard’s Vin de Glacière, or an Orange Muscat wine such as Quady Winery’s Essensia.

Apricots Poached in Orange Muscat
Try this recipe with tangy-sweet Blenheim apricots.

Merlot Strawberries with Vanilla Cream
Top strawberries with mascarpone cream or whipped cream.

Foris Vineyards Winery Berry-Port Cake
Treat yourself to this sweet cake that’s decorated with raspberries.

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