This easy party dip is vibrant in both color and flavor


This pink-colored yogurt dip does it all: it’s easy to make, feeds a crowd, and boasts a gorgeous magenta hue. It pairs well with raw vegetables like carrots and celery, but can also be used on flatbread wraps, healthy green salads, or toast.

To make this dip, start with chopped garlic that’s smashed and minced with salt. In a bowl, combine the garlic mixture with plain Greek yogurt, garam masala, beet powder, lemon juice, and olive oil. Gently mix all the ingredients together until you get a smooth texture and seamless, vibrant beet color. 

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