The Wines That Pair Best with Summer

There’s no easier way to drink well than the Sunset Wine Club, a selection of story-worthy wines produced by the top vintners in California, Oregon, Washington, and beyond—delivered straight to your door. We’ve partnered with the country’s premier online wine retailer, Wine Access, to curate a standout mix of reds, whites, bubblies, and rosés. Think of each delivery as a box of aperitifs, party-ready bottles, and weeknight dinner solutions. Even better, they’ve been selected to go with the recipes and menus in the latest issue. As a member of the Sunset Wine Club, you will receive the following exclusive benefits:

Wine Club members receive:

• 6 featured wines, shipped every 3 months
• Tasting notes and suggested pairings for Sunset recipes
• The first look at rare gems in the Sunset wine shop
• Exclusive member events

Join Now!

Six Story-Worthy Wines, Shipped Every Three Months

Each bottle is thoughtfully crafted by a group of diverse, environmentally responsible winemakers.

Sunset Recipes, Profound Pairings

Every bottle comes with exclusive tasting notes and suggested pairings for Sunset recipes, hand-picked by sommeliers.

First Shot at Rare Gems and Icons

You’ll be first in line to claim the newest, highly allocated wines. These are bottles Sunset editors stand behind and serve in their own homes.

Wines in Our Next Shipment (and Recipes from the Magazine to Pair Them With)

2023 Berryessa Gap Vineyards Albarino, Winters Highlands

Courtesy of Berryessa Gap Vineyards

Pairs with: Carpaccio de Seriole

Albariño is known for its bright acidity, saline minerality, and citrus zest. Its freshness complements the delicate texture of the fish, while the wine’s slight floral notes echo the subtle earthy seasonings of the sesame and truffle.

2022 Quigley Alder Springs Vineyard Chenin Blanc

Courtesy of Quigley Family Wines

Pairs with: Grilled Branzino with Preserved Lemon Sauce

This Chenin Blanc shows both textural richness and brisk acidity, which match the grilled branzino. The preserved lemon sauce plays beautifully with Chenin’s typical citrus and herbal tones, while the wine’s structure holds up to the char from the grill.

2021 Butternut Sauvignon Blanc, California

Courtesy of Miller Family Wines

Pairs with: Classic Salad with Champagne Vinaigrette

Sauvignon Blanc’s zesty acidity and green-apple crispness complement the brightness and tang of the vinaigrette. The richer California style adds creaminess that balances the sharpness of the dressing, while elevating mixed greens.

2018 Koehler Quartette Red Wine, Santa Ynez Valley

Courtesy of Koehler Family Wines

Pairs with: Wagyu Beef Tartare with Feuille de Brick

This unique red blend delivers savory depth, spice, and just enough tannin to complement the umami richness of Wagyu tartare. The crispy Feuille de Brick adds textural contrast that mirrors the wine’s oak influence and plush mouthfeel.

2021 Three By Wade Cabernet Sauvignon, California

Courtesy of Wade Cellars

Pairs with: Perfect Grilled NY Strip Steak

Classic pairing to its core. The Cabernet’s dark fruit, firm tannins, and subtle oak amplify the char and protein richness of a grilled NY strip. Meanwhile, the fat in the steak softens the tannins and brings out the wine’s fruit and spice.

2019 Peterson Zinfandel, Dry Creek Valley

Courtesy of Peterson Winery

Pairs with: Wagyu Beef Tartare with Feuille de Brick

Peterson Zinfandel’s bold berry fruit, peppery spice, and moderate tannin offer a different, more exuberant take on tartare. The wine’s ripe profile contrasts with the richness of the beef, while its spice complements the dish’s seasoning and crunch from the pastry.