Annabelle Breakey
Speedy Huevos Rancheros
We love a hearty Mexican breakfast. This quick-cooking dish get shortcuts from store-bought refried beans and salsa, making it oh-so-easy to whip up on New Year’s morning.
Recipe: Speedy Huevos Rancheros
Time Inc. Food Studios
Eggs on Potato Chips
This dish might sound strange at first, but you’ve just got to trust us. The potato chips get lightly steamed and wind up taking on a hash brown-like texture that’s impossible to resist. The chiles add some welcome heat, too.
Recipe: Eggs on Potato Chips
Erin Kunkel
Salsa Verde Eggs Benedict
Eggs benny is an optimal hangover breakfast. The combo of runny egg yolk, savory ham, and an English muffin to soak it all up is delicious even when you don’t need to settle your stomach. This version gets a delightful flavor upgrade from a zingy tomatillo-based salsa verde.
Recipe: Salsa Verde Eggs Benedict
Thomas J. Story
Eggs in Jail
A delicious take on the tried-and-true egg in a hole, this recipe uses thick slices of brioche to house the eggs and adds a side of bacon (for strength).
Recipe: Eggs in Jail
Thomas J. Story
Hash Brown Egg Nests
Hosting brunch? These are deceptively easy to make (the key is using frozen hash browns), but will dazzle your guests.
Recipe: Hash Brown Egg Nests
Erin Kunkel
Cilantro and Kale Pesto Toast with a Fried Egg
Move over, avocado toast–this version gets a different green topping in the form of an unusual pesto. The fried egg is the proverbial cherry on top.
Peden & Munk
Big Dutch Baby
When you’re craving carbs in the morning but don’t want to spend too much time flipping pancakes, make this giant version instead. It’s so easy to cook and acts as the perfect blank canvas for toppings: fresh fruit, preserves, honey, chopped nuts, whipped cream…think of it as a breakfast sundae. Treat yourself.
Recipe: Big Dutch Baby
Thomas J. Story
Pork Congee
Transform your leftover takeout rice and roasted pork into a life-giving bowl of porridge, topped with green onion, cilantro, and chile oil.
Recipe: Pork Congee
Thomas J. Story
Blueberry Açaí Smoothie Bowl
For a healthy hangover remedy, bust out your blender and eat your smoothie concoction out of a bowl–it gives you the opportunity to add a few crunchy toppings for textural interest.
Recipe: Blueberry Açaí Smoothie Bowl
Thomas J. Story
Capricciosa Pizza (Ham, Mushrooms, Mozzarella, and Artichokes)
Sure, you can order delivery, but it’s way more fun to make your own pizza with friends. This pie is topped with a trio of delights, but feel free to mix it up and swap salami for ham or olives for artichokes depending on your New Year’s Eve party antipasti leftovers.
Recipe: Capricciosa Pizza (Ham, Mushrooms, Mozzarella, and Artichokes)
Alex Farnum
Tomatillo Grilled Cheese and Bacon Sandwiches
Grilled cheese is everyone’s favorite comfort food for a reason. Melty cheese between pan-crisped, buttery bread? Heaven. We added bacon and tart tomatillos for some extra flavor.
Thomas J. Story
One Pan Mac ‘n’ Cheese
You gotta love a homemade mac, and this version is even more lovable for its quick cook time and use of only one pan (translation: less mess). Leave it to a recipe originally designed for the campsite.
Recipe: One Pan Mac ‘n’ Cheese
Annabelle Breakey
Argentine-Style Sausage Sandwiches
Juicy sausages always satisfy when a hangover strikes. Topped with melted cheese and chimichurri and tucked into a crusty roll, this sausage sandwich is a winner.
Annabelle Breakey
Avocado Fries
Fried food is a classic answer to a hangover. We take it in an unexpected direction with these avocado fries, which are even tastier IRL than they sound.
Recipe: Avocado Fries
Iain Bagwell
Garden Bloody Mary
The ultimate hair-of-the-dog drink, with ingredients you can source from your own garden (or from the store in a pinch).
Recipe: Garden Bloody Mary
Thomas J. Story
Blood Orange Mimosa Float
For a vitamin C-infused hair-of-the-dog that isn’t too sweet, swap freshly-squeezed blood orange juice for the standard OJ. The vibrant color will keep the festive vibe going, too.
Greg DuPree
Layered Mocha
Caffeine and sugar unite in this decadent, chocolatey coffee drink. Your taste buds and groggy head will thank you.
Recipe: Layered Mocha