Spicy Sesame Scallops and more June 2009 recipes

Annabelle Breakey

Get all the recipes from our June 2009 issue

Sunset

Appetizers

Caramelized Maui Onion Dip

Classic Salsa Verde

Fire and Fruit Yellow Tomato Salsa

Roasted Tomato and Three-Chile Salsa

Salads

Papaya and Avocado Salads with Hawaiian Vanilla Vinaigrette

Asparagus Summer Salad

Parsley and Mozzarella Salad

Entrees

Char siu–glazed Pork and Pineapple Buns

Coconut Lime Shrimp Skewers

Trout with Sweet Corn Sauce

Grilled Corn and Bay Shrimp Risotto

BLTs with Caesar Mayo

Spiced Grilled Chicken with Fire and Fruit Yellow Tomato Salsa

Halibut Tacos with Fire and Fruit Yellow Tomato Salsa

Easy Grilled Pork Chops with Fire and Fruit Yellow Tomato Salsa

Fried Panko-coated Cheese with Classic Salsa Verde

Orange Chicken Skewers with Classic Salsa Verde

Striped Bass with Classic Salsa Verde

Mexican Steak Salad with Roasted Tomato and Three Chile Salsa

Beef or Lamb Burgers with Roasted Tomato and Three Chile Salsa

Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa

Lamb Burger Pitas with Two-Pepper Chutney

Spicy Sesame Scallops

Red Wine Cherry Sauce for Meat

Desserts

Chocolate Liliko’i Parfaits

Tart ’n’ Tangy Fro-Yo

Luscious Lemon Fro-Yo

Sunshine Apricot Sauce

White Port and Watermelon Granita

Cherry Dutch Baby

Caramelized Cherry Lavender Dessert

Drinks 

Pineapple Drops

More:  Killer salsa, hold the chips

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