Enjoy potato salad in its most classic form or with a twist
Fresh peas, spring onions, and tarragon add freshness to a perennial potluck dish. It’s perfect paired with lighter fare from the grill like fish and chicken.
Recipe: Spring Bounty Potato Salad
In a lighter take on classic picnic fare, substitute olive oil for mayo. You'll gain Italian flair (and lose half the calories) with puttanesca-inspired ingredients.
Recipe: Grilled Potato Salad
Using yogurt instead of mayo lightens up this chicken salad without sacrificing flavor.
Recipe: New Potato and Chicken Salad with Yogurt Chive Dressing
Bacon and briny capers and olives make this potato salad stand out. We love this dish served warm but it’s just as delicious at room temperature.
Recipe: Bacon-Olive Potato Salad
We’d be remiss if we didn’t share our classic potato salad recipe. Readers tell we got it just right with our mix of potatoes, hard cooked eggs, pickles, and onion.
Recipe: Classic Potato Salad
Creamy dressing delicately coats potatoes for an elegant potato salad.
Recipe: Lemon-Dill Potato Salad
Change things up and roast your spuds for a different kind of potato salad. Crisp green beans, briny olives, and crumbled feta cheese tossed with potatoes and vinaigrette make a colorful, yummy combination.
A beautiful potato salad inspired by the French Riviera. We’ve left the fish out for a spin on Niçoise that vegetarians can enjoy, too.
Recipe: Potato Salad Niçoise
Yogurt, mayonnaise, and plenty of fresh dill dress this light and tasty potato salad.
Recipe: Cucumber Potato Salad