Enjoy potato salad in its most classic form or with a twist
Written byAngela BrassingaMay 9, 2016
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Annabelle Breakey
1 of 9Annabelle Breakey
Spring Bounty Potato Salad
Fresh peas, spring onions, and tarragon add freshness to a perennial potluck dish. It’s perfect paired with lighter fare from the grill like fish and chicken.
In a lighter take on classic picnic fare, substitute olive oil for mayo. You'll gain Italian flair (and lose half the calories) with puttanesca-inspired ingredients.
We’d be remiss if we didn’t share our classic potato salad recipe. Readers tell we got it just right with our mix of potatoes, hard cooked eggs, pickles, and onion.
Change things up and roast your spuds for a different kind of potato salad. Crisp green beans, briny olives, and crumbled feta cheese tossed with potatoes and vinaigrette make a colorful, yummy combination.