Spiced Persimmon Tart with Brandy Mascarpone
Beautiful, elegant, and unusual, this tart is surprisingly easy to make (the crust isn’t rolled, it’s simply pressed into the pan). It’s our a fall standby, especially for dinner parties.
Spiced Persimmon Slab Pie
A favorite way to serve fall’s Fuyu persimmons is to accent their delicate fruitiness with cinnamon and lemon. For the best flavor, let fruit ripen at room temperature until it’s bright orange and has a slight give; this may take 1 week. You’ll need a jelly roll pan and an oval-shaped cookie cutter or small knife.
Recipe: Spiced Persimmon Slab Pie
Chicory Salad with Persimmons, Pomegranates, and Walnuts
Fuyu persimmons and pomegranates add autumn color and a sweet-tart punch to bitter chicories (frisée and radicchio).
Recipe: Chicory Salad with Persimmons, Pomegranates, and Walnuts
Fall Greens Persimmon Salad
Sweet and savory come together in this picture-perfect salad. Diced Meyer lemon peel makes it extra zippy.
Recipe: Fall Greens Persimmon Salad
Asian Pear, Persimmon, and Almond Salad
Sweet and slightly crisp Fuyus, the kind of persimmon with a flat bottom, star in one of our favorite autumn salads.
Spinach and Persimmon Salad
The light, fresh-tasting dressing for this salad is made with rice vinegar and marmalade.
Recipe: Spinach and Persimmon Salad
