10 Ways with Pacific Halibut

We love the creamy, tangy sauce that tops these crisp halibut tostadas. Recipe:  Halibut Tostadas with Yogurt-Lime Sauce

We can’t believe how outrageously yummy these halibut skewers are. Chunks of crusty Italian bread and halibut are seasoned with fresh rosemary, skewered, draped with pancetta, and grilled until golden.Recipe:  Halibut Kebabs with Grilled Bread and Pancetta

This spicy curry warms the soul. Its rich flavor belies the quick cooking time: just 45 minutes.Recipe:  Coconut Ginger Curry with Vegetables and Halibut

Halibut pairs wonderfully with this creamy, delicate salsa. Be sure to serve with plenty of rice to sop up the delicious sauce.Recipe:  Halibut Baked in Fresh Green Salsa

It’s a snap to put together this fresh, flavorful stew with made with light coconut milk, halibut, Thai red curry paste (found in most supermarkets), and aromatic basil and mint. Recipe:  Thai Red Curry Fish Stew

India meets Mexico in this salsa made with juicy chunks of tart apricot and nutty mustard seeds. Its bold flavors go well with mild, moist poached halibut.Recipe:   Chilled Poached Halibut with Fresh Apricot Salsa

Spicy sausage, sweet potato, and saffron lend an exotic touch to this otherwise simple chowder. Recipe:  Halibut and Sweet Potato Chowder

A sweet glaze of balsamic vinegar, brown sugar, and Dijon mustard livens up tender halibut in this show-stopping dinner. Recipe:  Balsamic-Glazed Halibut

Bright with lemon and rich with pine nuts, this halibut dish is perfect light fare ― and it can be prepared in just 40 minutes.  Recipe:  Seared Halibut on Lemon Tabbouleh

Cured in the same way as salmon gravlax, this halibut is delicate in taste, with a faintly sweet, herbal flavor.Recipe:  Dill-Cured Halibut with Mustard Sauce